Scheme of Study

M.Sc (Hons) Agriculture 45 Credit Hours (2-year) Degree

BS with 60% marks

Semester

Course Code Course Title Credit Hours Contact Hours
Theory Lab Total
FST-701 Food Biotechnology 3 2 1 3
FST-702 Food Additives 3 3 0 3
FST-703 Food Enzymology 3 2 1 3
FST-704 Plant Design and Layout of Food Factories 3 2 1 3
FST-705 Food Toxicology 3 2 1 3
FST-706 Milling of Cereals 3 2 1 3
FST-707 Baking Science and Technology-I 3 3 0 3
FST-708 Baking Science and Technology-II 3 2 1 3
FST-709 Starch Chemistry and Technology 3 2 1 3
FST-710 Dairy Processing-I 3 2 1 3
FST-711 Dairy Processing-II 3 2 1 3
FST-712 Advanced Food Microbiology 3 2 1 3
FST-713 Advanced Food Chemistry 3 2 1 3
FST-714 Chemistry of Edible Oils and Fats 3 2 1 3
FST-715 Industrial Processing of Edible Oils & Fat Products 3 2 1 3
FST-716 Processing of Meat and Meat Products 3 2 1 3
FST-717 Chemistry and Technology of Sugar Processing 3 2 1 3
FST-718 Quality Assurance Management 3 2 1 3
FST-719 Food Industrial Waste Management 3 2 1 3
FST-720 Advanced Beverege Technology 3 2 1 3
FST-721 Post Harvest Management of Fruits & Vegetables 3 2 1 3
FST-722 Food Packaging 3 2 1 3
FST-723 Physical Properties of Food 3 2 1 3
FST-724 Recent Advances in Food Science & Technology 3 2 1 3
FST-725 Marine Products 3 2 1 3
FST-726 Food Plant Management 3 2 1 3
FST-727 Special Problem 1 1 0 1
FST-728 Reading and Conference 3 2 1 3
FST-729 M.Sc. Thesis 10 0 0 10