Scheme of Study

B.Sc (Hons.) Agriculture 139 Credit Hours 4 Years Degree

F.sc Pre Engg / Equivalent with 60% marks

Semester 3

Course Code Course Title Credit Hours Contact Hours
Theory Lab Total
FST-211 Introduction to Food Science and Technology 4 3 1 4

Semester 4

Course Code Course Title Credit Hours Contact Hours
Theory Lab Total
FST-312 Food Chemistry 3 3 0 3
FST -313 Food Microbiology 3 2 1 3
FST -314 Food Analysis and Evaluation 3 2 1 3
FST -315 Principle of Human Nutrition 3 3 0 3

Semester 5

Course Code Course Title Credit Hours Contact Hours
Theory Lab Total
FST -321 Fruits and Vegetable Processing 3 2 1 3
FST -322 Food Toxicology and Safety 3 3 0 3
FST -323 Cereal Processing 3 2 1 3
FST-324 DairyTechnology 3 2 1 3
FST -325 Meat, Poultry and Fish Processing 3 2 1 3

Semester 6

Course Code Course Title Credit Hours Contact Hours
Theory Lab Total
FST -411 Technology of Oils and Tats 3 2 1 3
FST -412 Sugar Technology 3 2 1 3
FST -413 Beverage Technology 3 2 1 3
FST -414 Confectionery and Snack Foods 3 2 1 3
FST -415 Postharvest 3 2 1 3

Semester 7

Course Code Course Title Credit Hours Contact Hours
Theory Lab Total
FST -421 Food Laws and Regulations 3 3 0 3
FST -422 Extrusion Technology 3 2 1 3
FST -423 Food Plant Layout 3 3 0 3
FST-424 ResearchandScientificWriting 3 3 0 3

Semester 8

Course Code Course Title Credit Hours Contact Hours
Theory Lab Total
FST -425 Project Studies 3 0 3 3