Dr.Imran Hayat
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Dr.Imran Hayat 
Associate Professor 
Functional Food Products, Cereal Technology 
+92 3335975167  
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Degree From To Major Institute/University
Ph.D. 2009 2014 Food Science and Technology PMAS-UAAR
Designation Organization From To
Associate Professor University of Poonch Rawalakot April,2019 September,2022
Assistant Professor University of Poonch Rawalakot February,2007 April,2019
Lecturer University of Azad Jammu & Kashmir August,2001 February,2007
Hayat I., Ahmad A., Rafique N. Rafiq S., Qayyum S., Bashir S., Ijaz R., (2022): Quality attributes of cookies enriched with functional protein isolate from red kidney beans. Czech J. Food Sci., XX: 00–00. ?Impact Factor = 1.3? X category.
Bashir, S., Awan, M.S., Farrukh, M. A., Naidu, R., Khan, S. A., Rafique, N., Ali, S., Hayat, I., Hussain, I., Khan., M. Z. Zinc oxide In-vivo (Albino Mice) and in-vitro assimilation and toxicity of nanoparticles in food materials. International Journal of Nano Medicine. 2022:17 4073–4085 ?Impact Factor = 7.0? W category.
Rafique, N.; Ijaz, R.; Khan, M.Z.; Rafiq, S.; Hayat, I.; Hussain, I.; Ahmad, K.S.; Tabassum, R.; Xie, Z. Effect of Fermentation Response on Biosynthesis of Endopolygalacturonase from a Potent Strain of Bacillus by Utilizing Polymeric Substrates of Agricultural Origin. Catalysts 2022, 12, 875. https://doi.org/10.3390/ catal12080875. (Impact Factor = 4.5). W category.
Nagina Rafique, Saiqa Bashir, Imran Hayat, William Orts and Dominic W.S. Wong, Muhammad Zubair Khan 2021. Metabolic Engineering and expression of endopolygalacturonase gene in Bacillus subtilis. Plos One, (Impact Factor = 3.752) W category.
Umar Mukhtar, Muhammad Ilyas, Shahid Awan, Muhammad T.-Khan, Shazia Arif, Muhammad Jamil, basharat Mahmood, Imran Hayat, Muhammad Saeed and Asim Shamim 2021. Advanced winter wheat (Triticum aestivum L.) lines revealed morphological trait diversity and resistant against yellow rust. Pak. J. Phytopathol., Vol. 33 (02): 233-243 (HJRS Y category)
Nosheen Bashir, Zammird Bashir, Nadra Khan, Asim Shamim, Badra Bashir, Imran Hayat and Saiqa Bashir 2021. Awareness about milk borne diseases and public health concerns in Rawalakot Azad Kashmir, Pakistan. Pure Appl. Biol., 10(4):1356-1363.
Ali Hussnain , Rai Muhammad Amir , Muhammad Azam khan , Asif Ahmad , Shinawar Waseem Ali , Muhammad Nadeem , Kashif Ameer , Muhammad Asif Khan , Shahid Mahmood and Imran Hayat 2021. Mitigating the impact of organochlorine and pyrethroid residues in fresh and chemically washed spinach. Food Science and Technology, 41(1):59-64. Impact factor: 1.44.
Furukh Faiz , Farzana Queen , Rai Muhammad Amir, Asif Ahmad , Zaheer Ahmad , Kashif Ameer , Muhammad Arshad , Imran Hayat , Shahnawaz Qasim , Khurram Kabir 2021. Physicochemical, microbiological and sensory characteristics of goats reared on organic rationing in Karakoram region. Food Science and Technology, 41(2): 381-387. Impact factor: 1.44.
Muhammad Haseeb ur Rehman , Asif Ahmad , Rai Muhammad Amir, Kashif Ameer , Shinawar Wasim Ali , Farzana Siddique , Imran Hayat , Zaheer Ahmad ,and Farrukh Faiz 2021. Ameliorative effects of fenugreek (Trigonella foenum-graecum) seed on type 2 diabetes. Food Science and Technology, 41(2): 349-354. Impact factor: 1.44.
Saima Rafiq, Nabila Gulzar, Aysha Sameen, Nuzhat Huma, Imran Hayat and Raina Ijaz 2020. Functional role of bioactive peptides with special reference to cheese. International Journal of Dairy Technology, doi: 10.1111/1471-0307.12732. Impact factor: 1.63.
Rabab Rafaqat, Habib Ahmad Rathore, Tariq Masud, Imran Hayat and Imtiaz Hussain 2020. Determination of different chemical constituents of fruit, leaves and oil of Olea cuspidata (Wild olive) grown at Rawalakot, Azad Jammur and Kashmir. Sarhad Journal of Agriculture, 36(4): 1088-1093.
Hamza Tariq, Imran Hayat, Saima Rafiq, Aqsa Qayyum and Sohrab Qayyum 2020. Designing a functional beverage blend for optimal antioxidant activity and its storage stability. Pakistan Journal of Agriculture Research, 33(3): 516-526.
Mohsin Rasheed, Imtiaz Hussain, Saima Rafiq, Imran Hayat, Aqsa Qayyum, Saira Ishaq and MS Awan (2018). Chemical composition and Antioxidant activity of Quince fruit pulp collected from different locations. International Journal of Food Properties, 21 (1): 2320-2327. Impact Factor: 1.389
Nuzhat Huma, Fozia Ghaffar, Saima Rafiq,, Imran Pasha, Aysha Sameen, Imran Hayat and Imtiaz Hussain (2018). Characterization of Milk Proteins from Different Animal Species through Gel Electrophoresis . Pakistan Journal of Zoology, 55(5) 1983-1986. Impact Factor: 0.44
Saima Rafiq, Nuzhat Huma, Kanyasiri Rakariyatham, Imtiaz Hussain, Nabila Gulzar and Imran Hayat (2017). Anti-inflammatory and anticancer activities of water-soluble peptide extracts of buffalo and cow milk Cheddar cheeses. International Journal of Dairy Technology, 70(2): 432-438. Impact Factor: 1.2
S. Ishaq, H. A. Rathore, M.S. Maroof, M.S.Awan, I. Hussain, I. Hayat and B. Fazil (2016). Influences of Edible Coating on the Quality and Sensory Attributes of Elaeagnus umbellate Berry Fruits. Asian Journal of Chemistry, 28(4): 703-706.
Imran Hayat, Asif Ahmad, Tariq Masud, Anwaar Ahmed and Shoukat Bashir (2014). Nutritional and Health Perspectives of Beans (Phaseolus vulgaris L.): An Overview. Critical Reviews in Food Science and Nutrition, 54: 580-592. Impact Factor: 5.17.
Asif Ahmad, Imran Hayat, Sara Arif, Tariq Masud, Nauman Khalid, and Anwaar Ahmed (2014). Mechanisms involved in the Therapeutic Effects of Soybean (Glycine Max). International Journal of Food Properties, 17: 1332-1354. Impact Factor: 0.91
I. Hayat, A. Ahmad, A. Ahmed, S. Khalil and M. Gulfraz (2014). Exploring the Potential of Red Kidney Beans (Phaseolus vulgaris L.) to Develop Protein Based Product for Food Applications. The Journal of Animal & Plant Sciences, 24(3): 860-868. Impact Factor: 0.44.
Muhammad Adnan, Asif Ahmad, Anwaar Ahmed, Nauman Khalid, Imran Hayat and Iftikhar Ahmed (2013). Chemical composition and sensory evaluation of tea (Camellia Sinensis) commercialized in Pakistan. Pakistan journal of Botany, 45(3): 901-907. Impact Factor: 0.82
Yousaf A A, A Ahmed, A Ahmad, T Hameed, MA Randhawa, I Hayat, N Khalid (2013). Nutritional and functional evaluation of wheat flour cookies supplemented with gram flour. International Journal of Food Science and Nutrition, 64(1):63-68. Impact Factor: 1.202
Sara Arif, Asif Ahmad, Tariq Masud, Imran Hayat, Farzana Siddique and Muhammad Ali (2012). Effect of flour characteristics on the quality characteristics of soy-based beverage. International Journal of Food Sciences and Nutrition, 63(8): 940–946. Impact Factor: 1.20
S.M. Sabir, H. Maqsood, I. Hayat, M.Q. Khan, and A. Khaliq (2005). Elemental and Nutritional Analysis of Sea Buckthorn (Hippophae rhamnoidesssp.turkestanica) Berries of Pakistani Origin. Journal of Medicinal Food 8 (4): 518-522.
Imran Hayat, Tariq Masud and Habib Ahmed Rathore (2005). Effect of Coating and Wrapping Materials on the Shelf life of Apple (Malus Domestica cv. Borkh). Internet Journal of Food Safety V (5) 24-34.
Syed Mubasher Sabir, Sardar Waheed Khan and Imran Hayat (2003). Effect of Environmental Pollution on Quality of Meat in District Bagh, Azad Kashmir. Pakistan Journal of Nutrition 2 (2): 98-101.
Syed Mubasher Sabir, Imran Hayat and Syed Dilnawaz Ahmed Gardezi (2003). Estimation of Sterols in Edible Fats and Oils. Pakistan Journal of Nutrition 2 (3): 178-181.
Syed Mubasher Sabir, Imran Hayat, Imtiaz Hussain and Syed Riaz Ali Gardezi (2003). Proximate Analysis of Mushrooms of Azad Kashmir. Pakistan Journal Plant pathology 2 (2): 97-101.